SuViche is proud to be featured in Miami Food Pug’s NOM News for the launch of our brand-new $18 Bottomless Weekend Brunch. Available every Saturday and Sunday from 11 a.m. to 4 p.m., our brunch menu offers a creative fusion of Peruvian and Japanese flavors. Highlights include the Lomo Saltado Hash, SuViche Benedict with poached eggs, and brunch cocktails with a SuViche flair. Thank you to Miami Food Pug for spotlighting this exciting addition to our menu!
