sub rice for quinoa on any of the above dishes +1
*All of our sushi can be prepared with brown rice or soy paper for a $1 charge.
VEGETARIAN
Experience a culinary mindbomb through a variety of beautifully crafted and explosively flavorful sushi rolls, ceviches and other Peruvian specialties, always featuring the freshest of ingredients.
We pride ourselves in sourcing only the best ingredients to bring you the freshest ceviche. Leche de tigre - the base for all of our ceviches - is made fresh throughout the day. As is traditional in Peru, we accompany our ceviches with sweet potato, crispy cancha corn, choclo, thinly-sliced red onions and plantain chips for the added crunch.
Add Jalea: Crispy fish, Calamari, Octopus +6
FISH
Half $10
Full $17
SHRIMP
Half $11
Full $18
SEAFOOD
Full $19
shrimp, octopus, calamari, fish
Whole (8 Pieces) Half (4 Pieces)
*All of our sushi can be prepared with soy paper for a $1 charge.
VEGETARIAN
**Please note an 18% service charge is applied on a bills to ensure for wages and benefits for all team members all year long. Additional gratuity is at the discretion of each guest.
*Consuming raw at undercooked meats, poultry, seafood,shellfish, or eggs may increase your risk of foodborne illness.
HEALTHY
Our menu is crafted with your health in mind, offering light, wholesome dishes made from the freshest ingredients to support a healthier lifestyle.
FRESH
Every recipe is made from scratch with a strong commitment to quality. From our homemade sauces to freshly-cut vegetables, we take great pride in preparing each dish with care.
SUSTAINTABLE
We take pride in sourcing the finest ingredients: all-natural chicken, phosphate-free shrimp, and fresh salmon flown in from Chile.
LECHE DE TIGRE
A tangy citrus sauce in Peruvian ceviche, made with fish, lime juice, garlic, ginger, onion, and celery. Known as "tiger's milk," it’s believed to have restorative qualities.
ACEVICHADA
Creamy, citrusy sauce with a hint of chili.
ANTICUCHERA MAYO
Creamy sauce, smoky ají panca, garlic, and a hint of lime for a bold Peruvian twist.
AJÍ AMARILLO
Fruity, mildly spicy yellow Peruvian chili.
LOMO SAUCE
Savory soy-based sauce for stir-fry dishes.
ALL-NATURAL CHICKEN
Naturally raised, hormone and steroid-free chicken.
AJI PANCA
Mild, smoky Peruvian chili pepper with sweet, fruity flavors and hints of berry and plum.
NIKKEI
A fusion of Japanese and Peruvian cuisines, combining fresh seafood, soy flavors, and Peruvian spices for a vibrant, unique taste
SALSA CRIOLLA
Red onions, cilantro, fresh lime.
