Experience a culinary mindbomb through a variety of beautifully crafted and explosively flavorful sushi rolls, ceviches and other Peruvian specialties, always featuring the freshest of ingredients.
EDAMAME AL WOK 10
edamame, ají amarillo, ají panca, sesame oil, soy
vegan available upon request 
HOUSE SALAD 7
iceberg lettuce, cucumber, carrot, ginger dressing, crispy wonton
We pride ourselves in sourcing only the best ingredients to bring you the freshest ceviche. Leche de tigre - the base for all of our ceviches - is made fresh throughout the day. As is traditional in Peru, we accompany our ceviches with sweet potato, crispy cancha corn, choclo, thinly-sliced red onions and plantain chips for the added crunch.
Add Jalea: Crispy fish, Calamari, Octopus +6
FISH
Half $10
Full $17
SHRIMP
Half $11
Full $18
SEAFOOD
Full $19
shrimp, octopus, calamari, fish
All-Natural chicken 17
Tenderloin 19
Shrimp or seafood 22
Whole (8 Pieces) Half (4 Pieces)
*All of our sushi can be prepared with soy paper for a $1 charge.
PLANTAIN 14/8
sweet plantain, cream cheese, torched avocado, crispy plantain chips, spicy mayo, eel sauce
VEGGIE ROLL 13/7.50
mango, sweet potato, avocado, cream cheese, coconut flakes, charred serrano mayo
VEGETARIAN
**Please note an 18% service charge is applied on a bills to ensure for wages and benefits for all team members all year long. Additional gratuity is at the discretion of each guest.
*Consuming raw at undercooked meats, poultry, seafood,shellfish, or eggs may increase your risk of foodborne illness.
HEALTHY
Our menu is crafted with your health in mind, offering light, wholesome dishes made from the freshest ingredients to support a healthier lifestyle.
FRESH
Every recipe is made from scratch with a strong commitment to quality. From our homemade sauces to freshly-cut vegetables, we take great pride in preparing each dish with care.
SUSTAINTABLE
We take pride in sourcing the finest ingredients: all-natural chicken, phosphate-free shrimp, and fresh salmon flown in from Chile.
LECHE DE TIGRE
A tangy citrus sauce in Peruvian ceviche, made with fish, lime juice, garlic, ginger, onion, and celery. Known as "tiger's milk," it’s believed to have restorative qualities.
ACEVICHADA
Creamy, citrusy sauce with a hint of chili.
ANTICUCHERA MAYO
Creamy sauce, smoky ají panca, garlic, and a hint of lime for a bold Peruvian twist.
AJÍ AMARILLO
Fruity, mildly spicy yellow Peruvian chili.
LOMO SAUCE
Savory soy-based sauce for stir-fry dishes.
ALL-NATURAL CHICKEN
Naturally raised, hormone and steroid-free chicken.
AJI PANCA
Mild, smoky Peruvian chili pepper with sweet, fruity flavors and hints of berry and plum.
NIKKEI
A fusion of Japanese and Peruvian cuisines, combining fresh seafood, soy flavors, and Peruvian spices for a vibrant, unique taste
SALSA CRIOLLA
Red onions, cilantro, fresh lime.
Choose your beer:
PILSEN • SUVICHE LAGER
Choose your rim:
SALT • SPICY • NUDE
*Cocktails not available at our South Beach and Brickell location
*Organic, biodynamic, or sustainably-farmed.
HALF OFF!
Select BEER • WINE • SAKE• PISCO SOURS • CHILCANOS • SPIRITS
PLANTAIN ROLL 10
sweet plantain, cream cheese, torched avocado, crispy plantain chips, spicy mayo, eel sauce
FLAN 9
creme-caramel, fresh whipped cream
CHOCOLATE TRUFFLE LAVA 10
decadent warm chocolate truffle souffle
SUSPIRO LIMEÑO 9
caramel-like custard, port-infused meringue, cinnamon
VEGETARIAN
Please note an 18% service charge is applied on all bills to ensure fair wages and benefits for all team members all year long. Additional gratuity is at the discretion of each guest.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify our team of any food allergies, we are unable to guarantee against all possible cross-contamination
**Discounts on select beer, wine, sake and drinks, ask your server or bartender
HOUSE SALAD 7
iceberg lettuce, cucumbers, crema de aji amarillo, crispy plantain chips
EDAMAME AL WOK 9.50
edame, aji amarillo, aji panca, sesame oil, gluten free soy
vegan available upon request
CAUSA 13
tuna or chicken, aji amarillo infused creamy potato, fresh lime juice
choice of: tuna / chicken
HAMACHI TIRADITO 18
Japanese yellowtail, charred serrano & cucumber sauce, charred avocado, cilantro, pickled ginger roots*
We pride ourselves in sourcing only the best ingredients to bring you the freshest ceviche. Leche de tigre - the base for all of our ceviches - is made fresh throughout the day. As is traditional in Peru, we accompany our ceviches with sweet potato, crispy cancha corn, choclo, thinly-sliced red onions and plantain chips for the added crunch.
FISH
HALF $10
FULL $17
SHRIMP
HALF $11
FULL $18
SEAFOOD
FULL $19
NATURAL
ORIGINAL
leche de tigre, choclo, camote, red onions*
SUVICHE
OUR SIGNATURE
acevichada, leche de tigre, togarashi, choclo, camote, red onions*
AJÍ AMARILLO
PERUVIAN CLASSIC
aji amarillo, leche de tigre, choclo, camote, red onions*
SUVAMA
SUVICHE - AJI AMARILLO
aji amarillo, acevichada, leche de tigre, choclo, camote, red onions*
AGUACHILE
ZESTYI
cucumber & charred jalapeno leche de tigre, avocado, red onions*
WHOLE (8 PIECES)
HALF (4 PIECES)
SALMON HEAVEN 17
salmon, avocado, scallions, lime zest, torched salmon, gluten-free soy sauce*
SERRANO 16/9
Japanese yellowtail, cilantro, serrano, charred serrano mayo*
PLANTAIN 14/8
sweet plantain, cream cheese, torched avocado, crispy plantain chips, spicy mayo
MIAMI 15/8,5
tuna, salmon, cucumber, cream cheese, scallions, cilantro sauce*
GARDENER 13/7.5
shiitake mushroom, daikon, avocado, pickled ginger root, yuzu mayo
TNT 18
real crab salad, cucumber, torched salmon, tuna, spicy mayo*
MAINE LOBSTER 24
lobster, avocado, yuzu mayo, truffle oil*
AMAZONIA 14 / 8
sweet plantain, torched avocado, crispy plantain chips, charred serrano, cucumber sauce
All of our sushi can be prepared with soy paper for a $1 charge.
Our poke bowls are served with sushi rice,
carrots, mango, cucumber, seaweed salad,
edamame, and avocado.
TUNA 19
sushi rice, mango, avocado, seaweed salad, cucumber, carrots, spicy mayo, gluten-free soy sauce*
SALMON 20
sushi rice, mango, avocado, seaweed salad, cucumber, carrots, aji amarillo*
ALL NATURAL CHICKEN
17
TENDERLOIN
19
SHRIMP OR SEAFOOD
22
SALTADO
PERUVIAN STIR-FRY
Gluten free soy, wine reduction, red onions, tomatoes, scallions, cilantro, rice, fries
ARROZ CHAUFA
PERUVIAN FRIED RICE
fried rice, gluten free soy, red bell pepper, red onions, scallions
ARROZ HUMEDO
aji amarillo, aji panca, Parmesan cheese, red bell pepper, tomatoes, salsa criolla
SHIITAKE CHAUFA 16
shiitake mushroom, fried rice, gluten-free soy sauce, red bell pepper, red onions, edamame, scallions
HEALTHY
Our menu is crafted with your health in mind, offering light, wholesome dishes made from the freshest ingredients to support a healthier lifestyle.
FRESH
Every recipe is made from scratch with a strong commitment to quality. From our homemade sauces to freshly-cut vegetables, we take great pride in preparing each dish with care.
SUSTAINTABLE
We take pride in sourcing the finest ingredients: all-natural chicken, phosphate-free shrimp, and fresh salmon flown in from Chile.
LECHE DE TIGRE
A tangy citrus sauce in Peruvian ceviche, made with fish, lime juice, garlic, ginger, onion, and celery. Known as "tiger's milk," it’s believed to have restorative qualities.
ACEVICHADA
Creamy, citrusy sauce with a hint of chili.
ANTICUCHERA MAYO
Creamy sauce, smoky ají panca, garlic, and a hint of lime for a bold Peruvian twist.
AJÍ AMARILLO
Fruity, mildly spicy yellow Peruvian chili.
LOMO SAUCE
Savory soy-based sauce for stir-fry dishes.
ALL NATURAL CHICKEN
Naturally raised, hormone and steroid-free chicken.
VERDE SAUCE
fresh, herbaceous, slightly citrus flavor.
AJI PANCA
Mild, smoky Peruvian chili pepper with sweet, fruity flavors and hints of berry and plum.
NIKKEI
A fusion of Japanese and Peruvian cuisines, combining fresh seafood, soy flavors, and Peruvian spices for a vibrant, unique tas
SALSA CRIOLLA
red onions, cilantro, fresh lime.
Please note an 18% service charge is applied on all bills to ensure fair wages and benefits for all team
members all year long. Additional gratuity is at the discretion of each guest.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness. Please notify our team of any food allergies, we are unable to guarantee against all
possible cross-contamination.
VEGETARIAN
PERUVIAN WITH AN ASIAN KICK
We pride ourselves in sourcing only the best ingredients to bring you the freshest ceviche. Leche de tigre - the base for all of our ceviches - is made fresh throughout the day. As is traditional in Peru, we accompany our ceviches with sweet potato, crispy cancha corn, choclo, thinly-sliced red onions and plantain chips for the added crunch.
KANPACHI TIRADITO 19
kanpachi, charred serrano & cucumber sauce, charred avocado, cilantro*
BANG BANG SHRIMP 14
crispy shrimp, ají amarillo, sweet chili, orange honey, ponzu
LOMO SALTADO SPRING ROLLS 14
tenderloin, crispy wonton, onions, tomatoes, ají panca, cilantro, anticuchera mayo
TARTAR 15
tuna or salmon, avocado, sweet chili, sesame oil, ponzu, wonton chips*
CAUSA 13
tuna or chicken salad, ají amarillo-infused creamy potato, fresh lime juice
EDADAME AL WOK 10
edamame, ají amarillo, ají panca, sesame oil, soy
HOUSE SALAD 7 
iceberg lettuce, cucumber, carrot, ginger dressing, crispy wonton
VEGETARIAN
FISH
HALF $10
FULL $17
SHRIMP
HALF $11
FULL $18
SEAFOOD
FULL $19
CHOOSE YOUR SAUCE:
NATURAL
ORIGINAL
fresh leche de tigre*
SUVICHE
OUR SIGNATURE
acevichada, leche de tigre, togarashi*
AJI AMARILLO
A PERUVIAN CLASSIC
ají amarillo chili pepper, leche de tigre*
SUVAMA
SUVICHE - AJI AMARILLO
ají amarillo, acevichada, leche de tigre*
AGUACHILE
ZESTY
charred serrano & cucumber sauce, cilantro, avocado*
Our poke bowls are served with sushi rice or iceberg lettuce, carrots, mango, cucumber, seaweed salad, edamame, and avocado
TUNA 19
tuna, ponzu soy, spicy mayo*
SALMON 20
salmon, crema de ají amarillo, sesame seeds, cilantro*
BANG BANG SHRIMP 18
crispy shrimp, ají amarillo, sweet chili, orange honey, ponzu, sesame seeds, scallions
ALL NATURAL CHICKEN
17
TENDERLOIN
19
SHRIMP OR SEAFOOD
22
ARROZ CHAUFA
PERUVIAN FRIED RICE
fried rice, hoisin, oyster sauce, soy sauce, egg, red bell pepper, red onions, scallions
SALTADO
PERUVIAN STIR-FRY
lomo sauce, red onions, tomatoes, scallions, cilantro, rice, fries
ARROZ HUMEDO
CREAMY RICE
creamy rice, ají amarillo, ají panca, Parmesan cheese, red bell pepper
MISO SALMON 24
fresh salmon, miso sauce, sautéed veggies, rice*
PESCADO A LO MACHO 22
crispy fish, seafood mix, shrimp, ají amarillo, ají panca, potatoes, red bell pepper, ají limo, rice
TALLARÍN SALTADO 23
tenderloin, udon noodles, tomatoes, scallion
AJI DE GALLINA 17
PREUVIAN CLASSIC
all-natural shredded chicken breast in creamy ají amarillo sauce, Parmesan cheese, rice, walnuts
WHOLE (8 PIECES) | HALF (4 PIECES)
MAINE LOBSTER 24 | 13
lobster, avocado, yuzu mayo, truffle oil
ROLEX 22 | 12
panko shrimp, lobster, kanpachi, cilantro sauce, yuzu mayo*
ACEVICHADO 21
diced kanpachi, salmon, panko shrimp, acevichada sauce, leche de tigre, togarashi, canchitas, ponzu*
BANG BANG 19
crispy rock shrimp, scallions, ají amarillo, ponzu, sweet chili
TNT 19
real crab salad, cucumber, torched salmon, tuna, spicy mayo, eel sauce*
SERRANO 18 | 10
kanpachi, cilantro, serrano, charred serrano mayo*
SALMON HEAVEN 18 | 10
salmon, avocado, scallions, lime zest, torched salmon, miso soy sauce*
FIERY YUZU 17 | 9.5
spicy salmon, cucumber, tuna, yuzu mayo, togarashi, lime zest*
BUTCHER 17
torched tenderloin, avocado, cream cheese, scallions, cilantro, anticuchera mayo*
TRUFFLE 17 | 9.50
spicy salmon, soy paper, avocado, cucumber, tempura flakes, yuzu mayo, truffle sauce*
SUVICHE 16 | 9
panko shrimp, cream cheese, avocado, tuna, acevichada sauce*
PERFECTION 16 | 9
panko shrimp, cream cheese, real crab salad, avocado, tempura flakes, spicy mayo, eel sauce
MIAMI 16 | 9
tuna, salmon, cucumber, cream cheese, scallions, tempura flakes, cilantro sauce*
WHITE HOT HEAT 16 | 9
spicy tuna, tempura flakes, cream cheese, tuna, acevichada sauce, sriracha*
COCONUT 15 | 8.50
coconut panko shrimp, cream cheese, avocado, spicy mayo, eel sauce
SPICY SALMON 14 | 8
soy paper, spicy salmon, tempura flakes, charred serrano mayo, scallions*
SPICY MAGURO 14 | 8
spicy tuna, daikon, scallions, ponzu*
PLANTAIN 14 | 8
sweet plantain, cream cheese, torched avocado, crispy plantain chips, spicy mayo, eel sauce
VEGGIE ROLL 13 | 7.50
mango, sweet potato, avocado, cream cheese, coconut flakes, charred serrano mayo
*all of our sushi can be prepared with soy paper for a $1 charge
SAPPORO 8
PILSEN 8
SUVICHE LAGER 8
HEINEKEN 0.0 8
ON TAP ask your server
six rotating drafts — local, Mexican and light
WHITES
COPPOLA, PROSECCO 10 | 36
BEATI, PINOT GRIGIO 11 | 38
MALMA, SAUVIGNON BLANC 11 | 38
OBRA PRIMA ROSÉ 10 | 36
VINOS DE POTRERO, CHARDONNAY 10 | 36
REDS
MALMA CHACRA LA PAPAY, PINOT NOIR 11 | 38
SEÑORIO DE GARCI GRANDE CRIANZA, RIBERA DEL DUERO 12 | 42
FINCA LA FLORENCIA, MALBEC 11 | 38
SAKE
HOT SAKE CARAFE 180ML 8
GEKKEIKAN JUNMAI CARAFE 180ML 8
*Organic, biodynamic, or sustainably-farmed.
FLAN 9
creme-caramel, fresh whipped cream
CHOCOLATE TRUFFLE LAVA 10
decadent warm chocolate truffle souffle
SUSPIRO LIMEÑO 9
caramel-like custard, port-infused meringue, cinnamon
Choose your rim:
SALT - SPICY - NUDE
Choose your beer:
PILSEN - SUVICHE LAGER
CHELADA 9
beer, fresh lime juice
MICHELADA 10
beer, fresh lime juice, sriracha, Worcestershire sauce
SUVICHELADA 10
beer, fresh lime juice, ají amarillo, leche de tigre
Please note an 18% service charge is applied on all bills to ensure fair wages and benefits for all team members all year long. Additional gratuity is at the discretion of each guest.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify our team of any food allergies, we are unable to guarantee against all possible cross-contamination.
MONDAY - FRIDAY OPEN TO 3PM
BANG BANG CHICKEN POKE
crispy all-natural chicken, aji amarillo, sweet chilli, orange honey, ponzu, sesame seeds, scallions
AJI DE GALLINA
all-natural shredded chicken breast in creamy aji amarillo sauce, Parmesan cheese, rice, walnuts
