PRESS

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WHAT THEY SAY

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sushi roll on plate

Published January 15th, 2024

SuViche Featured in “Where to Celebrate National Sushi Day in Miami” by Resident

Recognized among Miami’s top sushi destinations, SuViche was featured in Resident’s June 14, 2025 article “Where to Celebrate National Sushi Day in Miami on June 18.” The piece highlights our playful fusion rolls, including favorites like the Rolex and Serrano, showcasing how we bring Latin flair to sushi lovers across our locations. June 18th BOGO half off sushi deal!

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plate of food on a table

Published January 15th, 2024

SuViche Doral Featured on WSVN’s “Bite with Belkys

WSVN’s Bite with Belkys paid a visit to SuViche Doral to spotlight our delicious Tallarin Saltado—a flavorful fusion of Peruvian and Asian influences. Watch the full segment to see how our team brings this signature dish to life and why it continues to be a guest favorite. Watch the segment here.

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table with two tacos and sauce in a plate on the side

Published January 15th, 2024

SuViche Launches $18 Weekend Bottomless Brunch – Featured in Miami Food Pug

SuViche is proud to be featured in Miami Food Pug’s NOM News for the launch of our brand-new $18 Bottomless Weekend Brunch. Available every Saturday and Sunday from 11 a.m. to 4 p.m., our brunch menu offers a creative fusion of Peruvian and Japanese flavors. Highlights include the Lomo Saltado Hash, SuViche Benedict with poached eggs, and brunch cocktails with a SuViche flair. Thank you to Miami Food Pug for spotlighting this exciting addition to our menu!

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table with two tacos and sauce in a plate on the side

Published January 15th, 2024

SuViche Featured in Modern Luxury’s Summer Happy Hour Guide

SuViche is proud to be featured in Modern Luxury Miami’s roundup of must-visit summer happy hours! From refreshing cocktails to flavorful bites, our vibrant atmosphere and unbeatable specials make us a top destination this season. Come see why SuViche made the list.

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Published January 15th, 2024

New Happy Hour Menu

SuViche is kicking off a new daily happy hour, and it’s one worth marking on the calendar. Starting March 25, “Saucy Hour” brings half-off drinks and an all-new menu of standout bites from 3–7 p.m. daily, weekends included.

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Suviche in Foodgressing, press

Published January 15th, 2024

Unique brunch experience in Suviche

Suviche offered a delicious sandwich with roasted ham, creole sauce, and Japanese mayo stuffed into fresh ciabatta bread as part of the National Brunch Day festivities in Miami.

We appreciate the note published in Foogressing and invite you to read it in the following link

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Suc¿viche in Eatthis portal

Published December 18th, 2023

10 Affordable Seafood Items, Suviche recomendation in Eat This portal

Eatthis.com published an article about 10 affordable seafood items that taste expensive. Some chefs shared a few of their go-to seafood options, which always taste expensive despite their lower overall market value.
In that list Alvaro Machado, the corporate chef of SuViche Hospitality Group, shares a few seafood varieties which are always top quality and reasonably priced at the warehouse.

You can read the complete note in the following link

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Suviche in Newsbreak portal

Published November 15th, 2023

Easy Hacks Will Elevate Your Thanksgiving Dinner In Just A Few Minutes

A few weeks ago, the portal NewsBreak shared easy hacks ti elevate a thanksgiving dinner in a few minutes. Some of the best chefs from around the country shared their tips and tricks for making Thanksgiving meals stand out.

To elevate gravy, Alvaro Machado the corporate chef of SuViche Hospitality Group said “I like to add a splash of Worcestershire to make it pop.”

For more hacks and to read the complete note we invite you to follow the following link.

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SuViche in Foodgressing, where to celebrate Negroni Week

Published October 25th, 2023

Where to celebrate Negroni Week 2023 in Miami

Foodgressing.com published an article recommending where to celebrate Negroni Week 2023 in Miami.

SuViche is mentioned among the best places in Miami to enjoy this drink:

“The acclaimed Miami restaurant that offers a unique combination of Japanese and Peruvian cuisines will be offering a Machu Negroni”

We appreciate the mention and we invite you to read the article in the following link.  

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SuViche in Business journals

Published October 9th, 2023

SuViche: one of the winners of the 2023 CFO award

We are proud to tell you that SuViche was honoree with the CFO Awards. CFO Award recipients are organizations of all types that share similar turmoil and opportunities. 

Andrei Stern, SuVIche CFO and partner commented: “SuViche has mitigated he rise in supply chain by reassessing all the relationships from goods to services cutting layers in the supply chain and leveraging the commissary kitchen space”.  

We appreciate the note published by the Business Journal portal, we celebrate the award and invite you to read the full note at the following link.  

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Suviche, Foodgressing Miami Fathers day 2023

Published September 22th, 2023

Father’s Day Miami 2023: Brunch, Restaurants, Things to Do

The specialized portal Fooodgresing published an article with the best options in Miami to celebrate Father’s Day: Father’s Day Miami 2023: Brunch, Restaurants, Things to Do.

SuViche was part of this list and introduced its offer to celebrate: SuViche’s four Miami locations will celebrate dads and sushi lovers by offering buy one get one and a half off sushi rolls all day long!

We appreciate the mention and invite you to read the full article.

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Published September 22th, 2023

Special menus for Mother’s Day 2023: the best places to celebrate.

Suviche offers a special menu this Mother’s Day: a glass of wine to celebrate and 10% off her next visit to Suviche.

We appreciate the note “Mother’s Day Miami 2023: Brunch, Restaurants, Things to Do” from the Foodgressing portal and invite you to read it at the following link.

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Published February 22th, 2022

Best Ceviche in Miami – 10 Winners

If you are looking for something healthy with a twist, this is the spot for you! SuViche strives to only serve and make food with the freshest and sustainable ingredients. Their ceviche is outstanding and there is a wonderful selection. They use only local and sustainably caught seafood and meats in all their dishes. As they say “you are what you eat” and this restaurant tries to make that the best stuff possible!

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Published June 13th, 2018

New SuViche Doral Restaurant Designed by Saladino Design Studios

The new 3,825 square-foot SuViche restaurant in Miami’s popular CityPlace Doral, is the brand’s unveiling of its new concept designed by Saladino Design Studios. The design of the award-winning Peruvian-influenced Japanese…

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Published June 13th, 2018

SuViche Hospitality Group poised to grow with Peruvian and Argentinian concepts

SuViche Hospitality Group in Miami is plotting new growth on the bet that Americans are hungry for South American flavors.

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Published June 13th, 2018

SuViche Fort Lauderdale’s 4th Anniversary Celebration

Having tried Pisco for our first time at SuViche, we fell in love. The Mango Pisco Sour is absolutely delicious and our top recommendation. The Passion Fruit Chilcano is another one…

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Published June 13th, 2018

SuViche Hospitality Group Acquires Novecento Restaurants

South Florida’s successful SuViche Hospitality Group has acquired US-based Novecento brand and in tandem with that acquisition is announcing the opening of Novecento’s fourth location.

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